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The instructions

#1 Buy 1 “Jell-O instant – no bake cheesecake” with strawberry topping. modify instructions as this

#2 Instead of 2 tbsp. added to the crust mix add 4 to 6 tbsp. add the 5 tbsp. melted butter and a ½ tbsp. cinnamon to add to the flavor. Pour into 9 inch pie pan and press firmly into sides of pie pan to form the crust. [I just mix the mixture in the pan to avoid messing up more bowls]

#3 Mix 1 ½ cups milk in with the pie filling in a bowl. Now before adding the filling to the pie thinly slice up two peeled bananas, and gently place the slices around the inside edge of the pie crust and line the bottom. You should have some left over. Now fill the pie shell with half the cheesecake filling, and gently layer the top with more banana slices this should use up the last of the banana slices. Top with the last of the pie filling. Once you are done top the pie with the strawberry topping and chill for about an hour.

#4 Serve with Champaign and a relaxing evening with some one very close to you to whom you wish to hopefully get to snuggle and love on.

[If you get to do #4 then I am insanely jealous of you and you need not tell me how you got to do this and how well it worked. Good luck.]

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